Fun pasta shapes series#
It does not store any personal data."Nothing I like more in my pasta life than about 48-60 spaghettos dressed in canned-clam sauce, so I think I'm going to go with those, which I suppose is evidence of my lack of a functioning imagination, that lack being also responsible for the fact that I'm not the biggest fan of noodles that aren't longer than they are wide, or noodles of the fussily shaped kind-the radiatores, the spoked wheels, even, nay, especially, especially bow ties-or noodles with holes in them (particularly bucatini, which brings to mind non-food-related tubes, like medical equipment) (and u*eth*as)(and an open box trips my sympathetic trypophobia), so I'm sort of stuck, since everyone knows angel hair is bad (too thin) and spaghettoni are, too (too thick, I mean), and spaghettini are just the box you grab when you make a mistake-you're rushing through the store with a crying toddler, or you've just been laid off, or you have a concussion, or you're otherwise discombobulated (because no one says before they go to the store, "You know what I need? Spaghettini!")-and while I like ramen that has the kind of flat width of linguine, linguine just doesn't really cut it for me except for, sometimes, in a fresh clam sauce, but even then I prefer it when the briny and buttery sauce clings to a noodle that's shaped like a long cylindrical prism, not a rectangular one like the pasta shape made by pressing a sheet on a series of strings in short, a spaghetto, surrounded by its fellows, which I suppose is a very long and boring way (hello!) of saying, 'Spaghetti!'" - Sho Spaeth, editor The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin.
The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Heart shaped pasta before…Tri-Color Angel Hair Nests now!Įnjoy revisiting these recipes, and be sure to print them out this time! We want you to enjoy eating our pasta…not just looking at it! And let me know what you think when you make them – I love getting feedback and hearing ideas and new twists on our recipes! Buon Appetito! Healthy and great for those on the run! Made here with our On the Run Pasta.Ĭlassic Tomato and Basil Pasta – Delicious with short or long pasta shapes. Your kids will not know the difference and you’ll love it too! Light Fettuccine Alfredo– featuring our Princess Pasta. Your guests will flip for it – I promise it will become a family favorite! End of the season “cheerleading” party? Your kid or grandchild’s birthday? Ready to surprise your guest with his or her favorite hobby like “Running” in a pasta shape? We can help you make entertaining just a bit more fun! Let’s get started…īLT Pasta Salad – this time with Gymnastics Pasta. Our huge selection of fun pasta shapes and gourmet pasta can be substituted to fit all of your special events.
Fun pasta shapes full#
The World is Full of Pastabilities!® – remember? The difference this time is that they are showcased with a new pasta shape. They are SO good I wanted to make sure you didn’t miss them.
These are some seasonal favorites that you can make right now for a luncheon, a hot summer night, or a simple weeknight dinner. Today we are revisiting some of my previous blog post recipes. I wish I was a bit of a neater, more organized cook with a pristine kitchen but I am not… maybe someday! I’m actually suspicious of those kinds of homemakers anyway…:) Images of a bustling kitchen with measuring cups, dirty spoons, and ingredients spread out everywhere come to mind. I love it when I see food stains on my beloved old recipe cards or magazine clippings. Making a favorite recipe again can evoke all kinds of emotions and happy memories.
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